Growing Popularity of Dark Chocolates to Bolster Global Cocoa Powder Market

Qyresearchreports include new market research report "Global Cocoa Powder Market Research Report 2018" to its huge collection of research reports.

QYReseachReports.com has recently added a market research study to its comprehensive collection of research reports. The 118-page research report, titled “Global Cocoa Powder Market Research Report 2018,” provides an in-depth analysis, presenting insights into the latest trends, product portfolio, and the promising opportunities in the market. Additionally, the key drivers, barriers, challenges, and key geographical segments in the market have been discussed at length. A thorough analysis of the competitive landscape has also been included in the scope of the report.

The remarkably rising demand for chocolates and the wide scope for use of cocoa powder worldwide are some of the key factors encouraging the growth of the global cocoa powder market. In addition, the growing investments in cocoa production and the demand for origin-specific cocoa powder are anticipated to fuel the overall market in the coming years. On the other hand, the fluctuating cost of cocoa seeds and adverse weather conditions are hampering the growth of the market. Nonetheless, the increasing demand for dark chocolates and the rising popularity of fair trade-certified cocoa products are likely to generate promising opportunities for leading players in the market.

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On the basis of application, the global cocoa powder market has been classified into beverage, chocolate, and desserts. The segmentation provided in the research study helps readers in identifying the key lucrative areas for investments. The global cocoa powder market is, however, expected to witness negative growth to a certain degree with the rising cases of diabetes across the globe.

The global cocoa powder market has been classified on the basis of geography into North America, Europe, China, Southeast Asia, India, and Japan. Among these regions, Europe is anticipated to lead the global cocoa powder market throughout the forecast period, thanks to the tremendously rising demand for chocolates. In addition, the growing awareness among consumers regarding the benefits of eating dark chocolate is expected to drive the demand for cocoa powder in the next few years. The growing popularity of chocolates and related products in developing countries is estimated to augment the cocoa powder market in India and Southeast Asia.

Some of the key players operating in the global cocoa powder market are Blommer, Barry Callebaut, Plot Ghana, Indcresa, JB Foods Limited, Cargill, ADM, Cocoa Processing Company Limited, Dutch Cocoa, and Bunge. To offer an in-depth analysis of the competitive environment, the research study has discussed profiles of the leading players in the market. The product segmentation, financial overview, business policies, recent developments, and SWOT analysis of the key players have been included in the scope of the study.

Table of Contents
Global Cocoa Powder Market Research Report 2018
1 Cocoa Powder Market Overview
1.1 Product Overview and Scope of Cocoa Powder
1.2 Cocoa Powder Segment by Type (Product Category)
1.2.1 Global Cocoa Powder Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Cocoa Powder Production Market Share by Type (Product Category) in 2017
1.2.3 Black Cocoa

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2 Global Cocoa Powder Market Competition by Manufacturers
2.1 Global Cocoa Powder Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Cocoa Powder Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Cocoa Powder Production and Share by Manufacturers (2013-2018)
2.2 Global Cocoa Powder Revenue and Share by Manufacturers (2013-2018)
2.3 Global Cocoa Powder Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Cocoa Powder Manufacturing Base Distribution, Sales Area and Product Type
2.5 Cocoa Powder Market Competitive Situation and Trends  
3 Global Cocoa Powder Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Cocoa Powder Capacity and Market Share by Region (2013-2018)
3.2 Global Cocoa Powder Production and Market Share by Region (2013-2018)
3.3 Global Cocoa Powder Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Cocoa Powder Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Cocoa Powder Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

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List of Tables and Figures
Figure Picture of Cocoa Powder
Figure Global Cocoa Powder Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
Figure Global Cocoa Powder Production Market Share by Types (Product Category) in 2017
Figure Product Picture of Black Cocoa
Table Major Manufacturers of Black Cocoa
Figure Product Picture of Double-Dutch Cocoa Blend
Figure North America Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure Europe Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure China Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure Japan Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure Southeast Asia Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure India Cocoa Powder Revenue (Million USD) and Growth Rate (2013-2025)
Figure Global Cocoa Powder Revenue (Million USD) Status and Outlook (2013-2025)
Figure Global Cocoa Powder Capacity, Production (K MT) Status and Outlook (2013-2025)

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