Rising Disease Management Awareness through Healthy Diet Stokes Diabetic Food Sales Globally

Qyresearchreports include new market research report "Global Diabetic Food Sales Market Report 2017" to its huge collection of research reports.

QYResearchReports.com has added a new market intelligence report to its repository, titled “Global Diabetic Food Sales Market Report 2017.” The report offers a detailed analysis of the historical growth trajectory, current scenario, and future prospects of the market along with the prevalent trends. The global diabetic food market is slated to reach a value of US$11.1 bn by 2020.
In today’s fast paced world, chronic diseases such as diabetes and obesity are on the rise, affecting the young and the old. As per the World Health Organization (WHO), diabetes will be the seventh-leading cause of death by 2030. It also states that there were a staggering 422 mn diabetics in the world in 2014. Diabetes is one of the main causes of heart attacks, blindness, kidney failure, stroke, and lower limb amputation. It can, however, be prevented or delayed with proper diet and physical activity and thwarting unnecessary weight gain. This, along with the growing awareness about proper disease management methods among discerning consumers, has fuelled an uptick in the global sales of diabetic food. Such products are formulated using sugar substitutes and hence have a reduced amount of calories.

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Another factor aiding the growth in the market is the efforts of manufacturers to widen their distribution channels for reaching out to consumers in far-flung regions of the world. The report on global diabetic food sales market provides a detailed overview of diabetic food and its scope at the very outset. It then classifies the products into three categories and goes on to the study the unique properties, sales and revenues, market share, and future prospects of each category. Application-wise too, it segments the market into three and studies the overall value and potential of each segment.

The report also divides the market based on geography into the key regions of the U.S., China, Japan, and Europe. Among them, the U.S. is one of the leading markets on account of the increasing prevalence of obesity not just among adults, but also among kids due to over-consumption of fast food. This has led to high instances of the chronic disease in the country, thereby bolstering the sales of diabetic food. Growing health awareness among individuals has further stoked demand for low-calorie diabetic food in the market. Going forward too, the U.S. market is predicted to clock exponential growth.

In Europe, the U.K. and Germany are at the forefront of generating demand for diabetic food because of a burgeoning geriatric population requiring healthy food. China and Japan are prominent markets in Asia. A swift pace of economic development and increasing westernization have resulted in a robust uptake of convenience foods with health benefits in the two countries. Having presented a detailed assessment of the various market segments, the report goes on to furnish information on the market shares, key strategies, and product portfolio of the leading companies. Some of the leading players in the market that find a mention in the report are MARS, Nestle, Danone, Kraft Foods, Max Foods, Cargill, Hershey, PepsiCo, Unilever, and Pillsbury.

Table of Contents
Global Diabetic Food Sales Market Report 2017
1 Diabetic Food Market Overview
1.1 Product Overview and Scope of Diabetic Food
1.2 Classification of Diabetic Food by Product Category
1.2.1 Global Diabetic Food Market Size (Sales) Comparison by Type (2012-2022)
1.2.2 Global Diabetic Food Market Size (Sales) Market Share by Type (Product Category) in 2016

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2 Global Diabetic Food Competition by Players/Suppliers, Type and Application
2.1 Global Diabetic Food Market Competition by Players/Suppliers
2.1.1 Global Diabetic Food Sales and Market Share of Key Players/Suppliers (2012-2017)
2.1.2 Global Diabetic Food Revenue and Share by Players/Suppliers (2012-2017)
2.2 Global Diabetic Food (Volume and Value) by Type
2.2.1 Global Diabetic Food Sales and Market Share by Type (2012-2017)
2.2.2 Global Diabetic Food Revenue and Market Share by Type (2012-2017)
3 United States Diabetic Food (Volume, Value and Sales Price)
3.1 United States Diabetic Food Sales and Value (2012-2017)
3.1.1 United States Diabetic Food Sales and Growth Rate (2012-2017)
3.1.2 United States Diabetic Food Revenue and Growth Rate (2012-2017)
3.1.3 United States Diabetic Food Sales Price Trend (2012-2017)
3.2 United States Diabetic Food Sales Volume and Market Share by Players

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List of Tables and Figures
Figure Product Picture of Diabetic Food
Figure Global Diabetic Food Sales Volume Comparison (K Units) by Type (2012-2022)
Figure Global Diabetic Food Sales Volume Market Share by Type (Product Category) in 2016
Figure Confectionery Product Picture
Figure Ice Creams and Jellies Product Picture
Figure United States Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure China Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Europe Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Japan Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Southeast Asia Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure India Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Global Diabetic Food Sales Volume (K Units) and Growth Rate (2012-2022)
Figure Global Diabetic Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Global Market Major Players Diabetic Food Sales Volume (K Units) (2012-2017)
Table Global Diabetic Food Sales (K Units) of Key Players/Suppliers (2012-2017)

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