Global Yogurt Market 2018 by Value Chain, Manufacturers, Regions and Forecast to 2025

Qyresearchreports include new market research report "Global Yogurt Market Research Report 2018" to its huge collection of research reports.
This report studies the global Yogurt market status and forecast, categorizes the global Yogurt market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.
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Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth.Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces.
The major manufacturers covered in this report
Chobani
Dannon
FAGE
General Mills
Alpina Foods
Auburn Dairy
Delta Food (Vivartia)
EasiYo
EHRMANN
Emmi Group
Glenisk
KRI KRI
MEVGAL
OLYMPUS
Skotidakis
Wallaby Yogurt
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Complete report with detailed table of content is available at: https://www.qyresearchreports.com/report/global-yogurt-market-research-report-2018.htm
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Flavored Yogurt
Plain Yogurt
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialty Retailers
Online Retailers
Key Stakeholders
Yogurt Manufacturers
Yogurt Distributors/Traders/Wholesalers
Yogurt Subcomponent Manufacturers
Industry Association
Downstream Vendors
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